For goldfish and related breeds such as veiltails, shubunkins, comets and lionheads.
With 53% animal-based ingredients, such as freshwater shrimp, green-lipped mussels and daphnia, and 41% plant-based ingredients, this is a species-appropriate food that goldfish, as descendants of cyprinids, would eat in the wild.
Astaxanthin helps maintain vibrant colours whilst probiotic lactic acid bacteria and beta-glucan support the immune system.

Composition: vegetable glycerine, maize flour, wheat flour, krill, insect protein from Hermetia illucens (7%), spinach (7%), Moringa oleifera, shrimp, brewers yeast, potato flakes, minerals, salmon oil, water fleas, garlic, freshwater crayfish, chicory inulin, stinging nettles, spirulina, melissa, fennel, chlorella, aniseed, grape seed flour, artemia, green-lipped mussel, mannan-oligosaccharides, ß-glucans, rosemary extract