Azoo Vegetable Shrimp Pie (Options Available)

100% naturally nutritious & formulated with spirulina and fresh veggies for superior palatability

Formulated with high content of wild sword prawns (up to 25%), with fresh-pick sweet potato leaves, mulberry leaves, natural spirulina, seaweed, garlic, plus a variety of carefully selected natural ingredients, it delivers superb palatability and full range of nutritional values for herbivorous plecos and tropical fish.

Nibbler-friendly shrimp pie that rapidly softens in water, and stays firmly in shape without disintegrating even after 24 hours for crystal clear water We insist on all natural processing.

Containing no coagulant, the delicious shrimp pie is created by constantly kneading fresh flour dough and 10 hours of low-temperature baking process. Enhanced with intestinal probiotics, the flavorful shrimp pie rapidly absorbs water and the outer layer quickly softens but without disintegrating even after 24 hours.

The clear water formulation allows this nibbler-friendly food to be grazed and even chewed on by plecos, while leaving no residues that may cloud the water.

Always keeping the water clean, this offering keeps the original flavors and nutritional values of the fresh ingredients intact and makes it easier for fish to ingest and digest for complete absorption of nutrients, thereby reducing waste excretion.

Natural coloration (30% Australian spirulina + Norwegian seaweed) Proprietary formulation of Australian spirulina, natural seaweed and premium fresh sword prawns enhances the natural coloration of your fish, presenting them in their most natural and vivid colors with no mottled hues.

Ganoderma polysaccharides, garlic and Vitamin B group added to boost immunity

[Premium-quality immune-boost formula: rich in valuable nutrients such as Ganoderma polysaccharides, garlic, Australian spirulina, vitamin A, D3, C, E, B1, B2, B6, & B12), β-carotene, natural minerals, and trace elements to fortify your fish's immune system, boost metabolism, increase energy and reduce diseases.